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Newsletter 67 – The new reality

Once the directive to self-isolate was properly understood, like everyone else it seems, I responded first of all by cooking for a siege. Suitably terrified by stories of what could befall the 70+ I decided to be as self-sufficient as possible. Cooked pots and pots of spinach, blanched, chilled, squeezed, divided and frozen. It is a wonderful resource – folded into a breakfast omelette, dropped into a pot of buttered rice, added to casseroles, or buttered lavishly and served underneath a grilled piece of fish.

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Newsletter 66 – Colour and movement

Uni Melb team at Taj Mahal 

I am just back from a whirlwind 2 weeks in India, first in New Delhi, then in Mumbai. I was invited by the University of Melbourne to assist in an interactive promotion titled Food Journeys aimed at prospective postgraduate students interested in studying communications, media, marketing, publishing and creative writing in the Faculties of Arts, Humanities and Social Sciences. I found it easy to laud Melbourne’s credentials as a great food city, known for its diversity as well as its authenticity. I also spoke of my experiences over thirty years as a food communicator from the earliest days of a fledgling food media, to the present digital age and my very brief appearances on the hugely successful reality series Masterchef, and along the way was able to discuss the trials and excitements of being a published author of 17 books, and my proudest achievement of helping bring pleasurable food education to more than 200,000 Australian children every year.

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Newsletter 65 – Wow, so much to share!

SAKGF Coles Initiative Stephanie Alexander and Curtis Stone

I have been very quiet as I have been hugging a couple of exciting things to my chest and was sworn to secrecy until now.

For eighteen years I have been working my hardest to expand the awareness of the power of delicious food for young Australians via my not-for-profit Stephanie Alexander Kitchen Garden Foundation. I still believe that the way to convince young people to choose great fresh food is to expand their food experiences and offer an enjoyable educational program that complements their general curriculum. Our mantra has been Growing..Harvesting..Preparing..Sharing.

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Newsletter 64 – Home Sweet Home

Katie with stephanie Alexander

Back home after a challenging Italian adventure, I am settling into that charmed time of the year when the weather warms, the birds build nests, the garden seems to grow as one looks, and around the corner are longer days, time with my girls, a beach holiday and a few new projects.

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Newsletter 63 – Italian Holiday – Rome, Maremma, Naples

1_Stephanie_aperolInspired by the romantic writing and stunning photography of Australian author Emiko Davies in her book Acquacotta, I planned a holiday in the Maremma, otherwise known as the silver coast of Southern Tuscany. I persuaded my friend Frances to accompany me and she suggested adding Naples to our itinerary. The holiday could not have happened without Frances’ fluent Italian, her get-up-and-go and her positivity. No challenge was too great for Frances. I did my best and managed to mostly keep up. I walked more than I have walked in years!

To read more, subscribe to the Cook’s Companion Club. You’ll be sent an immediate email with links to my current and past newsletters.