Seasonal Menus

Spring menu: shades of green

So many shades of green!


I love to see all the great greens that are appearing in the spring markets.


Natural oysters

Oysters are always best when harvested in cold waters. Now is a good time to enjoy them.


Squid pie

These individual pies are generously filled with a rich savoury mixture of squid and tomato – and very delicious.


Warm broccoli and broccoli romanesco salad

These two look great together. Keep them a bit crisp and crunchy!


Chocolate self-saucing pudding

This is a great recipe to prepare with your kids. You do the boiling water bit though!