Seasonal Menus

Spring menu: shades of green

So many shades of green!

 

I love to see all the great greens that are appearing in the spring markets.

 

Natural oysters

Oysters are always best when harvested in cold waters. Now is a good time to enjoy them.

 

Squid pie

These individual pies are generously filled with a rich savoury mixture of squid and tomato – and very delicious.

 

Warm broccoli and broccoli romanesco salad

These two look great together. Keep them a bit crisp and crunchy!

 

Chocolate self-saucing pudding

This is a great recipe to prepare with your kids. You do the boiling water bit though!