Honey Wafers with Bruised Raspberries

Honey Wafers with Bruised Raspberries

Honey Wafers with Bruised Raspberries

These fragile honey wafers are based on a recipe that appeared in Stephanie’s Seasons, where they were teamed with a banana cream. They can be stored in an airtight container for up to 3 days. Excess batter will store well, covered, in the refrigerator for several days.