Pies and tarts are the ultimate in comfort food: nothing quite beats a buttery, flaky pastry with a tasty filling. Conveniently served warm or cold, pies and tarts are easily transported and therefore work well as picnic offerings or take-along meals. Serve a wedge with salad for a light lunch, or make individual pies for passing around at a party: fabulous one-handed food!
Turning leftovers into a pie or tart is also a wonderful way to give last night’s dinner a new life. Learn a basic pastry recipe (see Pastry – Shortcrust in the Cook’s Companion) and suddenly the possibilities are endless.
Here are nine recipes and ideas for delicious savoury tarts and pies.