What’s happening

Newsletter 91 – and on we go

My family’s Christmas gathering was successful. Food was festive. Three generations all helped. Crunchy croque monsieur for breakfast before the presents. Lunch highlights were crayfish salad, bought cooked but never frozen from a Victorian fishery, my roast chicken with spiced peaches, and Harriet’s superb trifle and my friend John’s traditional pudding flamed with brandy to the surprise of my granddaughter…

To read more, subscribe to the Cook’s Companion Club. You’ll be sent an immediate email with links to my current and past newsletters.: Newsletter 91 – and on we go