‘Never say never’ one is advised. Wise advice. I find myself writing again. This time it will be a book of family-friendly recipes inspired by what the students in the kitchen garden programs across the country have been preparing and enjoying. I am making adjustments so each recipe will make a family-sized portion rather than tastes for twenty. I have been having fun cooking and sharing some of the test dishes with neighbours. Six of us had a most enjoyable curry night. Today I made little meringues and quince jelly and perfected Anzacs. My nearest neighbours are foodies and when there is just a little to share, I send my sample or taste via a scarlet string bag lowered over the balcony…