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Newsletter 45 – France & Basque: The Food Issue

Stephanie eating oysters

I am back after a month of eating, drinking, reflecting on travel and life, and immersing myself in several very different French landscapes (and a moment in Spain) and sharing the experience with a like-minded friend, chef Annie Smithers of du fermier (whom I proudly acknowledge as an apprentice way back in time).

First up, a summary of the great food experiences with a few words to give the meal a sense of place, in chronological order, not order of excellence. 

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