I have been doing a lot of travel lately.

I was on Kangaroo Island to participate in two events at the annual FEASTival, intended to draw attention to all that is on offer in beautiful Kangaroo Island. I collaborated with local chef Kate Sumner to create a menu for the opening night dinner. My work with the Stephanie Alexander Kitchen Garden Foundation provided the inspiration for the garden theme for the evening and local gardeners were asked to grow salad seedlings in troughs and pots so that my idea of everyone snipping their own green salad could become a reality. And they did.

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