What a pleasure it was to spend several hours with Rosie Batty chatting about my life and the work I am currently doing. We could have gone on for hours. A lot of ground was covered from my earliest years in London in the Swinging Sixties, to the start of my various restaurants, the challenges of managing marriage, hospitality and young children, and then onto more recent times with the new challenges of founding a Not-for-profit Foundation determined to promote pleasurable food education. The program will be shown on the ABC on Thursday March 10 at 9.30pm.(more…)
The New Year is already well-established and we are told that we must live with Covid. I find it difficult to credit that my granddaughter is now six and is an enthusiastic school student with her Prep year completed mostly in front of a screen. Hasn’t seemed to bother her although she did tell me that she had had ‘two birthdays in lockdown’.
Our family Christmas is now just a memory but it was most enjoyable with lots of unwrapping of excellent and thoughtful presents followed later by a beautiful shared meal. Crab cakes and jerk patties, roast stuffed goose, puffed sweetcorn pudding, an enormous pudding and a trifle as well…(more…)
Our bounceback has coincided with the arrival of spring. A loud chorus of birds wakes me each morning. They swoop and chatter again at sundown. There are birds nesting in one of my crepe myrtle trees, at every turn there is rapid growth of new leaves, the smoke bush is absolutely glorious, and the weather is that springtime mix of sunshine and heavy rain. I confess I found it startling for the first few days to see groups of happy people congregating in cafes and restaurants and strolling without masks. Startling but also heartening after these months of lockdown…
I have now caressed my new book “Home” and can report that it is all that I had hoped for. The design by Michelle Mackintosh is wonderful and the photography by Armelle Habib absolutely splendid. The publicity is a mix of phone and Zoom. Event after event has had to be cancelled or postponed. I did receive a very special endorsement from Nigella Lawson to whom I sent a copy. Nigella has been generous before with her comments on my work but this paragraph is exceptional…(more…)
I am about to launch my 18th book into the market and of course there is a mix of excitement and anxiety.
The intended readership is new cooks, of whatever age and whichever gender. The book is illustrated and designed by the talented Evi O. My hope is to attract more and more tentative cooks into the kitchen and introduce them to the joys of cooking for themselves and their friends and family by smoothing the way and explaining the techniques and ‘why’s’ that can loom as stumbling blocks for the inexperienced. I had a teenager in my mind as I wrote but various grandparents have assured me the book will be perfect for their grandchildren of many differing ages.