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Newsletter 70 – Hope springs eternal

Before embracing the new year I have to linger a little on my delightful Christmas. (Isn’t this red tea-tree beautiful?) ‘It is now part of family tradition’ I was told by the 5-year old granddaughter that she stays with me and Santa miraculously finds her. And he did too and there were lots of presents, and an Elsa braid and loads of paper. And then the family gathered.

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Newsletter 69 – I have had a BIG birthday

Stephanie Alexander 's 80th birthday

I know I announced there would not be another newsletter until the Covid emergency was over. Well none of us imagined that we would still be waiting for that moment into November. Melbourne calendar milestones took place as never before – the Grand Final in Brisbane and Cup Day without crowds.

However, on schedule Spring has sprung and this morning I was overwhelmed with the beauty of the sun on the new leaves, the shine on the back of the young blue-tongued lizard that takes a sunbath on the paving, the flash of two rainbow lorikeets swinging in the golden blossoms of the grevillea, and then to cap it off I had a kookaburra sitting in an old gum tree just a few metres from my door. Well I tried to take pictures of all three wild creatures but they were too clever and at the first squeak of my door they were gone.

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Newsletter 68 – Wintry Melbourne

Today is a glorious winter’s day and I have just returned from a walk along the river (masked of course). It is uplifting to see the wattles in full flower, and in my own garden I picked the first brave freesia. A reminder that spring will come and maybe with it even a partial lifting of restrictions. Whilst one daughter has been a constant delight, visiting and shopping in her capacity as ‘carer’ I miss my other daughter and granddaughter and my friends. For me contact via digital platforms is simply not the same and does not lend itself to the sort of conversations that happen at the table. 

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Newsletter 67 – The new reality

Once the directive to self-isolate was properly understood, like everyone else it seems, I responded first of all by cooking for a siege. Suitably terrified by stories of what could befall the 70+ I decided to be as self-sufficient as possible. Cooked pots and pots of spinach, blanched, chilled, squeezed, divided and frozen. It is a wonderful resource – folded into a breakfast omelette, dropped into a pot of buttered rice, added to casseroles, or buttered lavishly and served underneath a grilled piece of fish.

To read more, subscribe to the Cook’s Companion Club. You’ll be sent an immediate email with links to my current and past newsletters.  



Newsletter 55 – A big moment

 

 

Illustration_Newsletter55 (2)

I am about to launch my 18th book into the market and of course there is a mix of excitement and anxiety.

The intended readership is new cooks, of whatever age and whichever gender. The book is illustrated and designed by the talented Evi O. My hope is to attract more and more tentative cooks into the kitchen and introduce them to the joys of cooking for themselves and their friends and family by smoothing the way and explaining the techniques and ‘why’s’ that can loom as stumbling blocks for the inexperienced. I had a teenager in my mind as I wrote but various grandparents have assured me the book will be perfect for their grandchildren of many differing ages.

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