Researchers at the University of Melbourne are looking for people aged 18–23 to take part in a new study about what young people are cooking and eating.
The What’s Cooking? study is a follow-up to the evaluation of the Stephanie Alexander Kitchen Garden Program that found children who were part of the Kitchen Garden Program had better cooking and gardening knowledge, skills, and confidence, and an increased willingness to try new foods.
The new evaluation aims to find out if these changes are retained when participants become independent young adults.
All adults aged between 18 and 23 years who attended primary school in Victoria are eligible to participate in the study.