“This book has sprung from my desire to revisit memorable meals often enjoyed in equally memorable locations. Sharing food experiences has always made me happier than anything else. Anticipation is part of this, and that includes planning the menu.” – Stephanie Alexander.
In this milestone book, The Cook’s Table, Stephanie Alexander shares some of her favourite menus, most precious memories, and decades of experience in the kitchen, to make any dinner party you are planning a special occasion.
Featuring 25 menus ranging from far and wide to close at hand, Stephanie begins each menu with an introduction, sharing the particular moments from her life that inspired each one. From trips to Peru, Italy and Istanbul to memories such as creating a ground breaking Valentine’s Day menu at Stephanie’s Restaurant and remembering Elizabeth David.
Each menu provides a meticulous timetable for the cook, starting days leading up to your dinner party, to the morning of, right up to minutes before your guests arrive. The essence of Stephanie’s planning is to be away from the table as little as possible, so as not to miss out on those valuable moments and stories shared with friends and family.
Every dish in this book can be successfully made by a careful home cook. They are seasonally minded and cater to modern palates while respecting traditional methods and flavours. The vibrant photography from acclaimed photographer Mark Chew bring Stephanie’s wonderful menus to life.
The Cook’s Table will sit alongside all your other Stephanie Alexander favourites to be read, shared, cooked from and enjoyed for years to come.