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Zucchini Flower Stuffings

Zucchini Flower Stuffings

Stuff zucchini flowers with finely chopped bocconcini tossed with mashed anchovy fillets; finely chopped mortadella sausage mixed with garlic, breadcrumbs, parsley, parmesan and drops of extra-virgin olive oil to make a paste; or very fresh ricotta cheese mixed with finely chopped spinach or silver beet and seasoned with salt, pepper and nutmeg.