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Stefano di Pieri’s Smashed Broad Beans Recipe

Stefano di Pieri's Smashed Broad Beans Recipe

Grill sourdough bread on both sides and rub with a cut clove of garlic. Pound young broad beans into a very rough mash using a mortar and pestle. Slosh in some olive oil and transfer to a mixing bowl. Stir in some grated pecorino and season with salt and pepper. Pile on to grilled bread and enjoy.