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Silverbeet & Potato Torte | Stephanie Alexander

Silverbeet & Potato Torte | Stephanie Alexander

This lovely silverbeet and potato torte originates in northern Italy. The cheese is supposed to be a fontina from the Italian Alps, but the first time I made the torte I substituted a well-made Australian cheddar. It was still delicious but I must admit that a cheese with a little more ‘stretch’ is a better choice. Click for recipe.