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Potato Torte Using Leftover Mash | Stephanie Alexander

Potato Torte Using Leftover Mash | Stephanie Alexander

Mix 1 1/2 cups warmed mashed potato with 1 egg, a handful each of freshly grated parmesan and ricotta, 2-3 tablespoons melted butter, salt, pepper and enough warm milk to make a smooth but stiff filling. Assemble and bake torte using an olive oil pastry.