Monthly Archives: March 2022

Newsletter 78 – One Plus One

What a pleasure it was to spend several hours with Rosie Batty chatting about my life and the work I am currently doing. We could have gone on for hours. A lot of ground was covered from my earliest years in London in the Swinging Sixties, to the start of my various restaurants, the challenges of managing marriage, hospitality and young children, and then onto more recent times with the new challenges of founding a Not-for-profit Foundation determined to promote pleasurable food education. The program will be shown on the ABC on Thursday March 10 at 9.30pm.

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