Monthly Archives: July 2021

Newsletter 74 – Waiting for my new book

I am proud to announce the imminent publication of what I think is my nineteenth book. ‘Home’ will be published on September 28.  

This book has been a joy to write and I have revisited many happy moments. I have indulged myself, spending happy hours in my own library; I have triaged boxes of notebooks and piles of clippings and discovered much treasure. I have had great conversations with like-minded food writers and good home cooks. I was encouraged by my publishers to be reflective, no doubt a kind way of reminding me of my age and my long culinary journey to this point. The suggestion to include a suite of essays was accepted with enthusiasm and has given me an opportunity to reflect on my life and the world as I see it now. Inevitably after a long lifetime fascinated by how and what people eat, it is unsurprising that I have been influenced and delighted by a wide range of people, places and experiences…