Romantic desserts usually seem to involve chocolate, berries or both! Here are a few favourites, from my sister Diana’s famous chocolate cake, to a fresh tasting strawberry shortcake. I claim to be the first restaurateur to host a Valentine’s Day menu in Melbourne, more than 20 years ago in 1986. I searched my archives and found the original handwritten menu! You can read it in my book, The Cook’s Table, which also features a contemporary romantic menu suitable for any occasion with your loved one.