Seasonal Menus

Spring menu: shades of green

So many shades of green!


I love to see all the great greens that are appearing in the spring markets.


Natural oysters

Oysters are always best when harvested in cold waters. Now is a good time to enjoy them.


Squid pie

These individual pies are generously filled with a rich savoury mixture of squid and tomato – and very delicious.


Warm broccoli and broccoli romanesco salad

These two look great together. Keep them a bit crisp and crunchy!


Chocolate self-saucing pudding

This is a great recipe to prepare with your kids. You do the boiling water bit though!

These recipes are all available in the Cook’s Companion App or book. Simply use the handy search function in the App to find them by name or main ingredient.