Seasonal Menus

spring menu: dinner party

A great dinner party menu

Three very popular springtime ingredients are highlighted in this menu – plump scallops from Tasmania, chicken with new season’s French tarragon, and tangy lemons.

 

Scallops with crisp crust, parsley and lemon

British food writer Nigel Slater calls this recipe ‘the rich person’s answer to fish fingers’.

 

Chicken in the pot with tarragon cream sauce

This much-loved French dish includes a classic velouté sauce.

 

Lemon delicious pudding

For many, this is the ultimate pudding – the golden sponge topping hiding a creamy lemon sauce.

These recipes are all available in the Cook’s Companion App or book. Simply use the handy search function in the App to find them by name or main ingredient.