Seasonal Menus

Spring menu: broad beans

Spring is the best time for veal


Andalusian broad beans

Broad beans are one of the few crops that are still truly seasonal. They are at their very best when very young.


Osso buco

Ideally, osso buco is made with slices of veal shin from the hindleg, which is meatier than the foreleg. This recipe could also be made with veal forequarter chops, but the cooking time will probably be a little less.


Sticky toffee pudding

This dessert has everything going for it: it is delicious, easy to make, requires no fancy equipment
and everyone loves it.

These recipes are all available in the Cook’s Companion App or book. Simply use the handy search function in the App to find them by name or main ingredient.