Recipes

Tomato and mustard tart

Tomato and mustard tart

Dietary information
Vegetarian

Main ingredient
Tomato

Sourced from
The Cook’s Companion App and book


Print Recipe

This tart can be made with either home-made or commercial puff pastry.

Ingredients

10–12 thick slices tomato, seeded

1 quantity Puff Pastry (recipe in the Cook’s Companion App or book)

1 tablespoon Dijon mustard

2 tablespoons shallots, finely chopped

salt

freshly ground black pepper

extra-virgin olive oil

1 tablespoon basil leaves, freshly chopped

 

Method

Drain tomato for 1 hour on a clean tea towel. Preheat oven to 220°C. Roll pastry to make a 20 cm round 5 mm thick, then transfer to a baking tray and prick all over with a fork. Spread pastry with mustard and bake for 10 minutes. Scatter with shallots and arrange tomato on pastry, then season and drizzle with oil. Bake for a further 10 minutes. Serve scattered with basil and accompanied by a leafy salad.