Recipes

Passionfruit curd

Passionfruit Curd Recipe | Stephanie Alexander

Makes
1 cup

Main ingredients
Passionfruit

Sourced from
The Cook’s Companion App and book


Print Recipe

This passionfruit curd recipe made a delicious mixture that can be used to fill small tartlets, scones or a sponge cake.

Ingredients

1/2 cup sugar

60g butter

2 eggs (well beaten)

Pulp of 6 passionfruit

Method

Stir sugar and butter in a small non-reactive saucepan over a moderate heat until butter has melted and sugar has dissolved. Reduce heat, then add egg and passionfruit pulp and stir continuously until mixture thickens. Pour into a hot sterilised jar and refrigerate for up to 2 weeks until needed.