Recipes

Asparagus custards

l_asparagus-custards_SG_WEB

Serves
6

Dietary information
Gluten-free, vegetarian

Main ingredient
Asparagus

Sourced from
The Cook’s Companion App and book


Recipe Details »

As the asparagus is not cooked for very long, each spear must be trimmed thoroughly of its woody end – there should be no trace of stringiness, and the total weight of the tender spears should not exceed 200 g.

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Beetroot and avocado salad with baby spinach

Beetroot & Avocade Salad Recipe - Stephanie Alexander

Serves
4

Dietary information
Gluten-free
Vegetarian

Main ingredients
Beetroot, avocado, spinach

Sourced from
The Cook’s Companion App and book


Recipe Details »

This salad looks like a Bonnard painting – all hot pink and sharp green and sunny yellow – and tastes great! Variations are endless: pine nuts, grapefruit, crumbled fetta, potato crisps, to name a few. Proportions are never fixed in a salad like this. It is more important to relax and enjoy its assembly.

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