My friend Angela has found these quick and easy Chelsea butter buns to be a family favourite, and a good recipe for young cooks.
Fish, ginger, red pepper
This baked fish recipe uses a whole snapper cooked in a North African chermoula, with red peppers.
The very best Spanish sherry vinegar is the only product that will add the necessary zing to this soup. It is worth stripping the peel from the grapes for this lovely dish.
I sometimes include finely chopped candied angelica or glacé fruit in the topping.
This tart is based on a recipe in The Art of Cookery, written by an English cook, Hannah Glasse, in the eighteenth century.